Secondi

  • Tagliata ai Funghi Porcini

    Sliced T-bone Steack with grilled wild muschrooms

  • Stoccafisso al Sugo

    Dried Cod in Tomato Souce

  • Spigola all’Isolana

    Baked Seabass with Tomatoes, potatoes, onions and white wine

  • Spigola alla Griglia

    Grilled  Seabass

  • Fiorentina

    Tbone Steak

  • Filetto al Barolo

    Filet Steak cooked in Barolo Wine

  • Tagliata al Rosmarino

    Sliced Grilled Sirloin Steak with Rosemary, Olive Oil, Balsamic Vinegar

  • Tomino con Verdure alla Griglia

    Grilled Baby Cheese and Grilled Vegetables

  • Cacciagione in Umido

    Game in Tomato and Red wine Sauce

  • Tagliata di Cinta Senese

    Sliced Cinta Pork steack.