Don't Miss
Lo Chef consiglia
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Petto d’Oca affumicato
Smoked Goose breast
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Insalatina di Porcini
Wild Mushroom salad in season
Antipasti
Hors d’oevre
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Plateau di Affettati
Platter of Assorted Sliced Cured Meats
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Misto di Mare Caldo
Mixed Sea Food
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Insalatina di Porcini
Wild Mushroom salad in season
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Stuzzichini del frantoio
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Fois Gras
Fois Gras
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Lardo di Cinta Senese
Tuscan Ham, Salami, Savoury Croutons, Olives, Cured Beef
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Petto d’Oca affumicato
Smoked Goose breast
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Patè Maison
Home Made Patè
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Carpaccio di Spada affumicato
Slices of Smoked Swordfish with Rocket Salad
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Bresaola di Cinghiale
Sliced of Cured Wild Boar with Rocket Salad and Parmesan Flakes
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Plateau di Cinta Senese
Platter of Cinta Senesi Ham and Cured Meats
Contorni
Vegetables
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Insalatina di Stagione
Salad in Season
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Verdure Grigliate
Grilled Vegetables
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Fagioli all’Olio
Tuscan Beams with Olive Oil
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Patate Dorate
Sautè Potatoes
Desserts
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Original Cheese Cake
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Strudel di Mela
Home Made Strudel.
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Sfogliatina Calda
Hot Puff Pastry with Custard
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Bignoline Calde
Hot Profitterols
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Chocolate delight
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Cantucci e Vinsanto
Prato Almond Biscuits and Vinsanto
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Coppa Gelato
Ice Cream Selection
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Dolce del Giorno
Today’s Special
Formaggi
Cheese
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Pecorino Senese
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Roquefort
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Pecorino di Fossa
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Plateau Selez. Formaggi
Assorted Cheese Platter
Primi
First Courses
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Taglierini ai Funghi Porcini
Fresh noodles with wild mushrooms sauce
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Straccetti ai Profumi di Mare
Home Made Pasta with Sea Food sauce.
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Pennette alla Frantoiana
Pennette in Black Olive Sauce
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Maccheroni al Ragù di Anatra
Home Made Pasta with Duck Meat Sauce
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Tortelli del Giorno
Large Ravioli in the chef’s sauce of the day
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Gnocchetti dello Chef
Small potato Dumplings in Cheese Sauce
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Taglierini San Jacopo
Fresh noodles in sauce of zucchinis, tomatoes and prawn and fresh cream.
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Linguine agli Scampi
Flat Spaghetti in Scampi Sauce
Secondi
Second Courses
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Tagliata ai Funghi Porcini
Sliced T-bone Steack with grilled wild muschrooms
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Stoccafisso al Sugo
Dried Cod in Tomato Souce
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Tagliata di Cinta Senese
Sliced Cinta Pork steack.
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Tagliata al Rosmarino
Sliced Grilled Sirloin Steak with Rosemary, Olive Oil, Balsamic Vinegar
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Tomino con Verdure alla Griglia
Grilled Baby Cheese and Grilled Vegetables
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Spigola all’Isolana
Baked Seabass with Tomatoes, potatoes, onions and white wine
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Spigola alla Griglia
Grilled Seabass
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Fiorentina
Tbone Steak
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Filetto al Barolo
Filet Steak cooked in Barolo Wine
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Cacciagione in Umido
Game in Tomato and Red wine Sauce