Carta

Stuzzichini del Frantoio

Tuscan Ham, Salami, Savoury Croutons, Olives, Cured Beef
Lardo di Cinta Senese

Sliced Cinta Senese Lard with toasted bread
Petto d’Oca affumicato

Smoked Goose Breast
Foie Gras
Insalatina di Porcini

Wild Mushroom salad in season
Patè Maison

Home Made Patè
Carpaccio di Spada affumicato

Slices of Smoked Swordfish with Rocket Salad
Bresaola di Cinghiale

Sliced of Cured Wild Boar with Rocket Salad and Parmesan Flakes
Plateau di Cinta Senese

Platter of Cinta Senesi Ham and Cured Meats
Plateau di Affettati

Platter of Assorted Sliced Cured Meats
Stuzzichini di Mare

Mixed Sea Food

Taglierini al Tartufo Bianco di San Miniato

Home Made Noodles with White Truffle
Gnocchetti ai Profumi di Mare

Small Potato Dumplines with Seafood Sauce
Maccheroni al Ragù di Anatra

Home Made Pasta with Duck Meat Sauce
Pennette alla Frantoiana

Pennette in Black Olive Sauce
Gnocchetti dello Chef

Small potato Dumplings in Cheese Sauce
Tortelli del Giorno

Large Ravioli in the chef's sauce of the day
Trofiette del Frantoio

Short Pasta in a sauce of Asparagus, Tomatoes and Prawns and Fresh Cream
Linguine agli Scampi

Flat Spaghetti in Scampi Sauce

Uova al Tartufo Bianco di San Miniato

Eggs with White Truffle
Cacciagione in Umido

Game in Tomato and Red wine Sauce
Tagliata di Tonno Rosso

Slices of Red Tuna Fish in Olive Oil and Balsamic Vinegar
Tomino con Verdure alla Griglia

Grilled Baby Cheese and Grilled Vegetables
Tagliata al Rosmarino

Sliced Grilled Sirloin Steak with Rosemary, Olive Oil, Balsamic Vinegar
Filetto al Barolo

Filet Steak cooked in Barolo Wine
Fiorentina

Tbone Steak
Spigola alla Griglia

Grilled Seabass
Spigola all’Isolana

Baked Seabass with Tomatoes, potatoes, onions and white wine
Gamberoni alla Crema di Senape

King Prawns cooked in Brandy Fresh Cream and Mustard
Stoccafisso al Sugo

Dried Cod in Tomato Souce